The Ellen Baker Team at Realty One Group, has put together an elegant menu designed to spoil that special someone in your life—perfect for creating a memorable and heartfelt evening together.
Menu
• Pan-Seared Filet Mignon with Red Wine Reduction
• Garlic Butter Mashed Potatoes
• Roasted Asparagus with Lemon
• Chocolate-Dipped Strawberries
Main Course: Pan-Seared Filet Mignon
Serves 2
Ingredients
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2 filet mignon steaks (6–8 oz each)
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Salt & freshly ground black pepper
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1 tbsp olive oil
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2 tbsp butter
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2 cloves garlic, smashed
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1 sprig fresh rosemary or thyme
Instructions
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Let steaks rest at room temperature for 20–30 minutes. Season generously with salt and pepper.
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Heat olive oil in a skillet over medium-high heat.
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Sear steaks for 3–4 minutes per side.
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Add butter, garlic, and herbs. Spoon the melted butter over the steaks for 1–2 minutes.
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Remove from heat and let rest before serving.

Red Wine Reduction Sauce
Ingredients
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½ cup red wine
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1 small shallot, finely chopped
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1 tbsp butter
Instructions
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In the same pan, sauté shallots until soft.
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Add red wine and simmer until reduced by half.
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Finish with butter and drizzle over steaks.

Garlic Butter Mashed Potatoes
Ingredients
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2 large russet potatoes
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2 tbsp butter
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¼ cup warm cream or milk
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1 clove garlic, minced
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Salt to taste
Instructions
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Boil potatoes until fork-tender.
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Mash with butter, garlic, and warm cream.
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Season and keep warm.

Roasted Asparagus with Lemon
Ingredients
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1 bunch asparagus
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Olive oil, salt & pepper
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Lemon zest
Instructions
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Toss asparagus with olive oil, salt, and pepper.
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Roast at 400°F for 12–15 minutes.
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Finish with fresh lemon zest.

Dessert: Chocolate-Dipped Strawberries
Ingredients
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Fresh strawberries
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1 cup semi-sweet chocolate chips
Instructions
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Melt chocolate gently.
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Dip strawberries and place on parchment paper.
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Chill until set.

Romantic Touches for the Evening
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Soft background music
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Candlelight or warm ambient lighting
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A simple table setting with cloth napkins
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A handwritten note or card

Wishing you a loved-filled evening!
Your local real estate team.

Ellen Baker Team AZ
Ellen Baker: 623-670-0804
Orlando Diaz: 623-262-2642